The Hostess

Recipes, etiquette tips, party log.

Monday, January 15, 2007

Horny Highball


3 parts Vernors Ginger Ale
1 part whiskey
dash of bitters
garnish with cherries

Before my husband left me for that dog food model, this beverage was a favorite of his. He liked it so much he drank 12 to 16 a day!
"Gladys! Where's the godamn Vernors!" he'd shout. (He was from Michigan.) And I'd bring him his "rocket fuel," as he called it. That's when I'd know he was in the mood for love and it was time for me to turn on the television and get out my emory board!

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